Tab Group Skills: Work in local restaurants, hotels, and healthcare facilities performing a variety of key support functions Team with hospitality professionals to provide high-quality customer service Plan, prepare, and serve meals for cafeteria and casual dining Credentials: Certifications Internships Job Placement Portfolio Career Opps: Housekeeper Laundry worker Stock room clerk Receiving and shipping assistant Baker and cook assistant Catering assistant Line server Dishwasher/pot and pan worker Dietary aide More Info: Students in this program belong to Family, Career and Comunity Leaders of America (FCCLA). It provides opportunities for competition, leadership and community service projects.
