Culinary Arts | Wayne County Schools Career Center

Culinary Arts

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Skills:

Create gourmet foods, cakes, and pastries with artistic presentation
Plan, prepare, and serve meals for upscale events and casual dining
Work side by side with professional chefs in restaurant operation

Credentials:

Certifications
Internships
Scholarships
Portfolio

Career Opps:

Executive Chef
Line cook
Host/hostess
Restaurant manager
Restaurant worker
Pastry chef

Garde manger chef
Caterer
Saucier chef
Baker
Sous chef
Health inspector

More Info:

Students in this program belong to SkillsUSA. It provides opportunities for competition, leadership and community service projects.

Culinary Arts students operate The Heritage Room Restaurant and Bakery, and do banquets and catering. Call Chef Andrew Arko at 330-669-7002 for reservations or an appointment.