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Culinary Arts

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Skills: 
  • Create gourmet foods, cakes, and pastries with artistic presentation
  • Plan, prepare, and serve meals for upscale events and casual dining
  • Work side by side with professional chefs in restaurant operation
Credentials: 
  • Certifications
  • Internships
  • Scholarships
  • Portfolio
Career Opps: 
  • Executive Chef
  • Line cook
  • Host/hostess
  • Restaurant manager
  • Restaurant worker
  • Pastry chef
  • Garde manger chef
  • Caterer
  • Saucier chef
  • Baker
  • Sous chef
  • Health inspector

 

More Info: 

Students in this program belong to SkillsUSA. It provides opportunities for competition, leadership and community service projects.

 

Culinary Arts students operate The Heritage Room Restaurant and Bakery, and do banquets and catering. Call Chef Andrew Arko at 330-669-7002 for reservations or an appointment.

Culinary Arts
Culinary Arts
Culinary Arts
Culinary Arts
Culinary Arts
Culinary Arts